BOOKS READ 'N' MAKEUP DONE

Here is my Recipe for a Snickerdoodle Cookie  or as we call it Cinnamon Cookies. 2 Cups of Brown Sugar 1 Cup of Shortening 2 Eggs 2 tsp. Vanilla Extract 3 Cups of All Purpose Flour 1 tsp. Baking Soda Pinch of Salt  A little Cow's milk when mixing to keep it together. Put everything into a bowl and mix it with your hands.  When everything sticks together. Roll little balls into a bowl of brown sugar and cinnamon. Place the cookies about 1/2 inch apart on a non-stick baking sheet or parchment. Bake at 350F for 6 to 8 minutes. Makes about 2 to 3 dozen.  Depends on the size of your balls lol ENJOY!!! Leanne

Today I made in my opinion some of the best chocolate chip cookies ever and decided it was best not to keep the recipe a secret but to share it with my friends. Leanne's Chocolate Chip Cookie Surprise 1/2 Cup Butter or Margarine 1/3 Cup Gold Label Virgin Coconut Oil 3/4 Cup Packed Brown Sugar 1/2 Cup White Sugar 1 Egg 1 Teaspoon Vanilla Extract 1 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/2 Package of Semi-Sweet Chocolate Chips 2 Cups All Purpose Flour Preheat Oven to 350 degrees F {175 degrees C}.   Combine Flour, Baking Soda and Salt.  In another bowl combine Softened Butter/Margarine with Extra Virgin Coconut Oil , White Sugar, Brown Sugar and Vanilla Extract. Mix until creamy.  Beat Egg into the creamy mixture. Gradually mix in the Flour Mixture into the Creamy Mixture. Stir in Chocolate Chips. Bake on ungreased cookie sheet or on Parchment paper for 8-10 min. or until they begin to brown on top. Don't double the recipe because they won't be as soft and chewy. ...

I thought I'd do a fun little segment once a week called "What's for supper" and show you something I cooked for supper.  Just 1 day a week.  Might jog you ideas of what to make for supper for your family.  I know I struggle some days for an idea of what to cook.  Last week I made a Beef Stir-fry. This is a fast and very easy meal.  All you need is: Cut Beef (small-medium pack) Bag of Frozen Stir-fry Veggies A bottle of Honey-garlic VH Sauce Just cook your meat in a little but of virgin Olive oil.  When it's cooked throw in your veggies and sauce.  Cook until the veggies are soft. On the side I cook some rice. It's just minute rice with a little Margarine, salt, pepper and Oregano. Here's what it looks like all put together. Well that's my supper, hope you like it and will do something new next week :D Leanne